Shrimp & Sausage Seafood Boil

Ingredients

• Johnsonville Spicy Sausage

  5 servings or 410g

• Colossal Cooked Shrimp

  Walmart

  6 shrimp or 126g

• Earth Balance Unsalted Butter

  Vegan Butter (unsalted)

  56g

• The Little Potato Company

  5-6 Baby Potatoes

  2 servings or 296g

• Corn

  Sweet, yellow, cooked, boiled, drained, without salt

  3 ear small or 267g

• Garlic

  Raw

  5 clove or 15g

• Paprika

  Spices

  2 tbsp or 14g

• Garlic powder

  Spices

  1 tbsp or 10g

• Onion powder

  Spices

  1 tbsp or 7g

• Cayenne pepper

  Spices, red or cayenne

  1 tbsp or 5g

• Pepper

  Spices, black

  1 tbsp or 6g

• Thyme

  Spices, dried

  1 tbsp, leaves or 3g

• Parsley

  Spices, dried

  1 tbsp or 2g

• Zatarain's Concentrated Shrimp & Crab

  Shrimp & Crab Boil Concentrate

  1 serving or 100g

• Tony Chachere's Creole Seasoning

  Seasoning

  12 tsp or 48g

• Old Bay Seasoning

  12 tsp or 29g

Directions

1. Boil the potatoes for 5-7 minutes or until fork tender. Add the corn to the boiling water for the last two minutes of the potatoes cooking time.
2. Cook the sausages until they are done.
3. Heat a small saucepan on low heat. Add the butter, garlic, and seasonings. Simmer on low for about 5 minutes, or until the garlic is softened, being sure to stir frequently.
4. Cut sausages about 1 inch pieces and cut the heart of palm in the middle diagonally.
5. Preheat the oven to 400 degrees. Place the oven bag in an oven safe dish. Add the potatoes, heart of palm, sausage, shrimp, and corn in the bag. Drizzle the shrimp crab boil concentrate and the garlic butter on top. Mix the ingredients together well inside the bag, being sure to evenly coat the contents. Tie a loose knot just above the ingredients.

Similar Foods

• Easy Shrimp & Sausage Gumbo
• Spicy Sausage and Shrimp Skillet
• Seafood Couscous Paella
• Cajun Stir Fry
• Shrimp and Chorizo soup
• Creole Jambalaya