Shrimp Alfredo Penne, with Parmesan and Uncured Bacon

East Coast Seafood

Fat 32% Carbs 44% Protein 24%
Percent Calories

1 cup of shrimp alfredo penne, with parmesan and uncured bacon (East Coast Seafood) contains 400 Calories. The macronutrient breakdown is 44% carbs, 32% fat, and 24% protein. This is a good source of protein (43% of your Daily Value) and calcium (27% of your Daily Value).

Nutrition Facts

For 1 cup of shrimp alfredo penne, with parmesan and uncured bacon (248g)

Nutrient Value %DV
Calories 400
Fats 14g 18%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 135mg 45%
Sodium 790mg 34%
Carbs 43g 16%
Net carbs 43g
Fiber 0g 0%
Sugar 2g
Protein 24g
Calcium 265mg 27%
Iron 1mg 12%
Potassium 141mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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