Shrimp

Crustaceans, mixed species, cooked, moist heat

Shrimp
Fat 14% Protein 81%
Percent Calories

1 oz of shrimp (Crustaceans, mixed species, cooked, moist heat) contains 34 Calories. The macronutrient breakdown is 5% carbs, 14% fat, and 81% protein. This has a relatively low calorie density, with 119 Calories per 100g.

Nutrition Facts

For 1 oz of shrimp (28g)

Nutrient Value %DV
Calories 34
Fats 0.5g 1%
Saturated fats 0.1g 1%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 268mg 12%
Carbs 0.4g 0.2%
Net carbs 0.4g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 26mg 3%
Iron 0.1mg 1%
Potassium 48mg 1%
Vitamin D 0μg 0.2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 38mg 7%
Copper 0.1mg 8%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0mg 1%
Niacin 1mg 5%
Pantothenic acid 0.1mg 3%
Phosphorus 87mg 12%
Retinol 26μg
Riboflavin (B2) 0mg 1%
Selenium 14μg 26%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 85IU
Vitamin A 26μg 3%
Vitamin B12 0.5μg 20%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 1mg 4%
Vitamin K 0.1μg 0.1%
Zinc 0.5mg 4%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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