Shredded Cheese

Pepper Jack - Kraft Foods, Inc.

Fat 74% Protein 22%
Percent Calories

¼ cup of shredded cheese (Pepper Jack - Kraft Foods, Inc.) contains 110 Calories. The macronutrient breakdown is 4% carbs, 74% fat, and 22% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ¼ cup of shredded cheese (28g)

Nutrient Value %DV
Calories 110
Fats 9g 12%
Saturated fats 5g 25%
Trans fats
Cholesterol 30mg 10%
Sodium 190mg 8%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 6g
Calcium 150mg 15%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 54μg 6%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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