Shakshuka

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  3 cloves, minced or 9g

• Jalapenos

  Jalapeno, canned, solids and liquids

  2 pepper or 44g

• Tomatoes

  Red, ripe, raw, year round average

  3 medium whole or 369g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Chickpeas

  (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt

  15 oz or 425g

• Egg

  Whole, fresh eggs

  8 extra large or 448g

• Feta cheese

  1 cup, crumbled or 150g

Directions

1. Prep veggies by mincing garlic and dicing tomato and jalapenos.
2. Saute garlic and jalapenos in oil over medium heat.
3. Add tomatoes, bell pepper, and chickpeas. Break down the tomatoes using a large spoon or spatula.
4. Once the mixture gets saucy, make small wells for each egg. Crack an egg into each well, cover pan, and cook until eggs are done to your liking.
5. Add salt and pepper, top with feta cheese, and serve.

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• Shakshuka
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• Smoky White Bean Shakshuka
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