Seasoned Ground Beef with Chile Con Carne (5)

On The Border Mexican Grill & Cantina

Fat 47% Carbs 29% Protein 24%
Percent Calories

1 Serving of seasoned ground beef with chile con carne (5) (On The Border Mexican Grill & Cantina) contains 1340 Calories. The macronutrient breakdown is 29% carbs, 47% fat, and 24% protein. This is a good source of protein (139% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 Serving of seasoned ground beef with chile con carne (5)

Nutrient Value %DV
Calories 1340
Fats 68g 87%
Saturated fats 27g 135%
Trans fats 1g
Cholesterol 215mg 72%
Sodium 3720mg 162%
Carbs 95g 35%
Net carbs 83g
Fiber 12g 43%
Sugar 4g
Protein 78g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 135%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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