Seared Steak with Caramelized Sweet Potatoes, Sorghum, Red Rice, and Pickled Red Onions

Wildscape

Fat 17% Carbs 65% Protein 19%
Percent Calories

1 meal of seared steak with caramelized sweet potatoes, sorghum, red rice, and pickled red onions (Wildscape) contains 430 Calories. The macronutrient breakdown is 65% carbs, 17% fat, and 19% protein. This is a good source of protein (36% of your Daily Value), fiber (29% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 meal of seared steak with caramelized sweet potatoes, sorghum, red rice, and pickled red onions (311g)

Nutrient Value %DV
Calories 430
Fats 8g 10%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 720mg 31%
Carbs 70g 25%
Net carbs 62g
Fiber 8g 29%
Sugar 12g
Protein 20g
Calcium 52mg 5%
Iron 2mg 22%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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