Seared Atlantic Salmon, Gluten Free Lunch

Cooper's Hawk Winery & Restaurant

Fat 69%Carbs 13%Protein 18%
Percent Calories

1 serving of seared atlantic salmon, gluten free lunch (Cooper's Hawk Winery & Restaurant) contains 850 Calories. The macronutrient breakdown is 13% carbs, 69% fat, and 18% protein. This is a good source of protein (71% of your Daily Value).

Nutrition Facts

For 1 serving of seared atlantic salmon, gluten free lunch

NutrientValue%DV
Calories850
Fats70g 90%
Saturated fats30g 150%
Trans fats0g
Cholesterol230mg 77%
Sodium1790mg 78%
Carbs30g 11%
Net carbs30g
Fiber0g 0%
Sugar0g
Protein40g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 150%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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