Seafood & Shrimp Salad with Dill

San Francisco Foods

Fat 67%Carbs 26%
Percent Calories

½ cup of seafood & shrimp salad with dill (San Francisco Foods) contains 200 Calories. The macronutrient breakdown is 26% carbs, 67% fat, and 8% protein. This has a moderate calorie density, with 177 Calories per 100g.

Nutrition Facts

For ½ cup of seafood & shrimp salad with dill (113g)

NutrientValue%DV
Calories200
Fats15g 19%
Saturated fats3g 15%
Trans fats0g
Cholesterol15mg 5%
Sodium510mg 22%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar6g
Protein4g
Calcium26mg 3%
Iron0.4mg 5%
Potassium94mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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