Seafood & Shrimp Salad, with Dill

San Francisco Foods

Fat 54% Carbs 38%
Percent Calories

½ cup of seafood & shrimp salad, with dill (San Francisco Foods) contains 210 Calories. The macronutrient breakdown is 38% carbs, 54% fat, and 8% protein. This has a moderate calorie density, with 186 Calories per 100g.

Nutrition Facts

For ½ cup of seafood & shrimp salad, with dill (113g)

Nutrient Value %DV
Calories 210
Fats 12g 15%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 810mg 35%
Carbs 19g 7%
Net carbs 19g
Fiber 0g 0%
Sugar 8g
Protein 4g
Calcium 26mg 3%
Iron 0.4mg 5%
Potassium 94mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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