Sea Salt Caramel Ice Cream

Great Value

Fat 40% Carbs 55%
Percent Calories

⅔ cup of sea salt caramel ice cream (Great Value) contains 200 Calories. The macronutrient breakdown is 55% carbs, 40% fat, and 6% protein. This has a moderate calorie density, with 227 Calories per 100g.

Nutrition Facts

For ⅔ cup of sea salt caramel ice cream (88g)

Nutrient Value %DV
Calories 200
Fats 9g 12%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 190mg 8%
Carbs 28g 10%
Net carbs 28g
Fiber 0g 0%
Sugar 25g
Protein 3g
Calcium 110mg 11%
Iron 0mg 0%
Potassium 160mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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