Scrambled Eggs with Avocado and Whole Wheat Toast

Fat 53%Carbs 24%Protein 23%
Percent Calories

1 serving of scrambled eggs with avocado and whole wheat toast contains 567 Calories. The macronutrient breakdown is 24% carbs, 53% fat, and 23% protein. This is a good source of protein (59% of your Daily Value), fiber (23% of your Daily Value), and potassium (14% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of scrambled eggs with avocado and whole wheat toast (329g)

NutrientValue%DV
Calories567
Fats33g 43%
Saturated fats9g 44%
Trans fats0.1g
Cholesterol744mg 248%
Sodium574mg 25%
Carbs34g 12%
Net carbs28g
Fiber7g 23%
Sugar6g
Protein33g
Calcium199mg 20%
Iron6mg 71%
Potassium650mg 14%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene21μg
Beta carotene40μg
Caffeine0mg
Choline598mg 109%
Copper0.5mg 51%
Fluoride2μg
Folate (B9)162μg 40%
Lycopene0μg
Magnesium71mg 17%
Manganese1mg 34%
Niacin4mg 23%
Pantothenic acid4mg 80%
Phosphorus517mg 74%
Retinol320μg
Riboflavin (B2)1mg 88%
Selenium77μg 141%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU1186IU
Vitamin A325μg 36%
Vitamin B122μg 74%
Vitamin B60.5mg 35%
Vitamin C13mg 15%
Vitamin D IU164IU
Vitamin D20μg
Vitamin D34μg
Vitamin E5mg 33%
Vitamin K6μg 5%
Zinc4mg 33%
Sugars
Sugar6g
Sucrose0g
Glucose2g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 44%
Monounsaturated fats15g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods