Scallions

Spring onions or scallions (includes tops and bulb), raw

Scallions
Carbs 76%Protein 19%
Percent Calories

⁵⁄₁₆ cup, chopped of scallions (Spring onions or scallions (includes tops and bulb), raw) contains 10 Calories. The macronutrient breakdown is 76% carbs, 4% fat, and 19% protein. This is a good source of vitamin k (54% of your Daily Value).

Nutrition Facts

For ⁵⁄₁₆ cup, chopped of scallions (31g)

NutrientValue%DV
Calories10
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar1g
Protein1g
Calcium23mg 2%
Iron0.5mg 6%
Potassium86mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene187μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 3%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 2%
Niacin0.2mg 1%
Pantothenic acid0mg 0.5%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU312IU
Vitamin A16μg 2%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K65μg 54%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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