Savory Cheese Chive Waffles

Ingredients

• Cauliflower

  Raw

  1 cup chopped, or 107g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Parmesan cheese

  Low sodium

  ⅓ cup, grated or 33g

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Garlic powder

  Spices

  1 tsp or 3g

• Onion powder

  Spices

  1 tsp or 2g

• Pepper

  Spices, black

  ½ tsp or 1g

• Chives

  Raw

  1 tbsp chopped or 3g

• Parsley

  Raw

  ¼ tbsp or 0.9g

• Sun-dried tomatoes

  ⁹⁄₁₆ tbsp or 2g

Directions

1. Heat waffle maker until ready.
2. Chop cauliflower in a food processor until it forms rice-sized pieces. Alternatively, use a hand grater.
3. In a large bowl, combine the riced cauliflower, mozzarella cheese, parmesan cheese, eggs, garlic powder, onion powder, pepper, chives, parsley, and sun-dried tomatoes.
4. Mix well to form a batter.
5. Pour scant ¼ cup portions of batter onto the hot waffle maker.
6. Cook for 4-6 minutes, checking for doneness after 4 minutes. If the waffle sticks to the waffle maker, cook for a little longer.
7. Once cooked, remove the waffle and let it cool on a plate.
8. Refrigerate any remaining batter.

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