Sauteed veggies with corn

english breakfast

Fat 25%Carbs 65%Protein 10%
Percent Calories

1 serving of sauteed veggies with corn (english breakfast) contains 50 Calories. The macronutrient breakdown is 65% carbs, 25% fat, and 10% protein. This is a good source of vitamin c (36% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of sauteed veggies with corn (75g)

NutrientValue%DV
Calories50
Fats2g 2%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol2mg 1%
Sodium19mg 1%
Carbs9g 3%
Net carbs7g
Fiber2g 5%
Sugar3g
Protein1g
Calcium8mg 1%
Iron0.3mg 3%
Potassium134mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene271μg
Beta carotene789μg
Caffeine0mg
Choline10mg 2%
Copper0mg 2%
Fluoride1μg
Folate (B9)14μg 4%
Lycopene0.1μg
Magnesium11mg 3%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU1610IU
Vitamin A91μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C33mg 36%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 2%
Vitamin K2μg 2%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats1g 3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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