Sautéed Spinach with Pine Nuts

Sautéed Spinach with Pine Nuts
Fat 92%
Percent Calories

1 ½ serving of sautéed spinach with pine nuts contains 258 Calories. The macronutrient breakdown is 4% carbs, 92% fat, and 4% protein. This is a good source of vitamin a (23% of your Daily Value) and vitamin k (186% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. Melt coconut oil in a pan over medium heat.
  2. Sauté spinach and pine nuts for 4-5 minutes until spinach is wilted. Serve immediately and enjoy!

Nutrition Facts

For 1 ½ serving of sautéed spinach with pine nuts (76g)

NutrientValue%DV
Calories258
Fats28g 36%
Saturated fats18g 91%
Trans fats0g
Cholesterol0mg 0%
Sodium36mg 2%
Carbs3g 1%
Net carbs2g
Fiber1g 5%
Sugar1g
Protein3g
Calcium46mg 5%
Iron2mg 23%
Potassium315mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2534μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 23%
Fluoride0μg
Folate (B9)91μg 23%
Lycopene0μg
Magnesium62mg 15%
Manganese1mg 58%
Niacin1mg 5%
Pantothenic acid0.1mg 1%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU4223IU
Vitamin A211μg 23%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 13%
Vitamin K223μg 186%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose0.4g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats18g 91%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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