Sautéed Spinach with Pine Nuts

Sautéed Spinach with Pine Nuts
Fat 92%
Percent Calories

½ serving of sautéed spinach with pine nuts contains 86 Calories. The macronutrient breakdown is 4% carbs, 92% fat, and 4% protein. This is a good source of vitamin a (8% of your Daily Value) and vitamin k (62% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. Melt coconut oil in a pan over medium heat.
  2. Sauté spinach and pine nuts for 4-5 minutes until spinach is wilted. Serve immediately and enjoy!

Nutrition Facts

For ½ serving of sautéed spinach with pine nuts (25g)

Nutrient Value %DV
Calories 86
Fats 9g 12%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0.5g 2%
Sugar 0.2g
Protein 1g
Calcium 15mg 2%
Iron 1mg 8%
Potassium 105mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 845μg
Caffeine 0mg
Choline 5mg 1%
Copper 0.1mg 8%
Fluoride 0μg
Folate (B9) 30μg 8%
Lycopene 0μg
Magnesium 21mg 5%
Manganese 0.4mg 19%
Niacin 0.3mg 2%
Pantothenic acid 0mg 0.4%
Phosphorus 28mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.2μg 0.3%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 1408IU
Vitamin A 70μg 8%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 4mg 5%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 4%
Vitamin K 74μg 62%
Zinc 0.3mg 3%
Sugars
Sugar 0.2g
Sucrose 0.1g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.1g
Fats
Saturated fats 6g 30%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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