Sauteed Spinach with Garlic and Lemon

Fat 26%Carbs 47%Protein 27%
Percent Calories

1 servings of sauteed spinach with garlic and lemon contains 9 Calories. The macronutrient breakdown is 47% carbs, 26% fat, and 27% protein. This is a good source of vitamin a (12% of your Daily Value) and vitamin k (91% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
2 minutes

Ingredients

Directions

  1. (source: https://www.marthastewart.com/341780/sauteed-spinach-with-garlic-and-lemon)

Nutrition Facts

For 1 servings of sauteed spinach with garlic and lemon (25g)

NutrientValue%DV
Calories9
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium57mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber1g 2%
Sugar0.2g
Protein1g
Calcium24mg 2%
Iron1mg 8%
Potassium131mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1266μg
Caffeine0mg
Choline5mg 1%
Copper0mg 3%
Fluoride0μg
Folate (B9)44μg 11%
Lycopene0μg
Magnesium18mg 4%
Manganese0.2mg 9%
Niacin0.2mg 1%
Pantothenic acid0mg 0.5%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU2110IU
Vitamin A106μg 12%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K109μg 91%
Zinc0.1mg 1%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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