Sargento, Reduced Fat Sharp Cheddar Cheese

Sargento Foods Inc.

Fat 57% Protein 34%
Percent Calories

¼ cup of sargento, reduced fat sharp cheddar cheese (Sargento Foods Inc.) contains 90 Calories. The macronutrient breakdown is 9% carbs, 57% fat, and 34% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For ¼ cup of sargento, reduced fat sharp cheddar cheese (28g)

Nutrient Value %DV
Calories 90
Fats 6g 8%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol
Sodium 180mg 8%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0g
Protein 8g
Calcium 250mg 25%
Iron 0mg 0%
Potassium 25mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus 150mg 21%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 300IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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