Sardines

Fish, pacific, canned in tomato sauce, drained solids with bone

Fat 52%Protein 46%
Percent Calories

1 cup of sardines (Fish, pacific, canned in tomato sauce, drained solids with bone) contains 165 Calories. The macronutrient breakdown is 1% carbs, 52% fat, and 46% protein. This is a good source of vitamin b12 (334% of your Daily Value).

Nutrition Facts

For 1 cup of sardines (89g)

NutrientValue%DV
Calories165
Fats9g 12%
Saturated fats2g 12%
Trans fats
Cholesterol54mg 18%
Sodium368mg 16%
Carbs0.5g 0.2%
Net carbs0.4g
Fiber0.1g 0.3%
Sugar0.4g
Protein19g
Calcium214mg 21%
Iron2mg 26%
Potassium303mg 6%
Vitamin D4μg 28%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline68mg 12%
Copper0.2mg 27%
Fluoride
Folate (B9)21μg 5%
Lycopene1244μg
Magnesium30mg 7%
Manganese0.2mg 8%
Niacin4mg 23%
Pantothenic acid1mg 13%
Phosphorus326mg 47%
Retinol28μg
Riboflavin (B2)0.2mg 16%
Selenium36μg 66%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU134IU
Vitamin A30μg 3%
Vitamin B128μg 334%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU172IU
Vitamin D2
Vitamin D34μg
Vitamin E1mg 8%
Vitamin K0.4μg 0.3%
Zinc1mg 11%
Sugars
Sugar0.4g
Sucrose0g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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