Sardine

Fat 53%Carbs 15%Protein 32%
Percent Calories

1 serving of sardine contains 299 Calories. The macronutrient breakdown is 15% carbs, 53% fat, and 32% protein. This is a good source of protein (42% of your Daily Value), potassium (8% of your Daily Value), and calcium (35% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of sardine (136g)

NutrientValue%DV
Calories299
Fats17g 22%
Saturated fats3g 14%
Trans fats0g
Cholesterol131mg 44%
Sodium716mg 31%
Carbs11g 4%
Net carbs10g
Fiber1g 5%
Sugar2g
Protein24g
Calcium353mg 35%
Iron3mg 38%
Potassium389mg 8%
Vitamin D4μg 29%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline69mg 13%
Copper0.2mg 20%
Fluoride0μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium40mg 10%
Manganese0.1mg 4%
Niacin5mg 33%
Pantothenic acid1mg 12%
Phosphorus492mg 70%
Retinol29μg
Riboflavin (B2)0.2mg 19%
Selenium48μg 88%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU100IU
Vitamin A47μg 5%
Vitamin B128μg 343%
Vitamin B60.2mg 13%
Vitamin C5mg 6%
Vitamin D IU178IU
Vitamin D20μg
Vitamin D34μg
Vitamin E2mg 14%
Vitamin K7μg 6%
Zinc1mg 12%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods