Salted Caramel Ice Cream

Whidbey Island Ice Cream Co

Fat 55% Carbs 40%
Percent Calories

4 fl oz of salted caramel ice cream (Whidbey Island Ice Cream Co) contains 240 Calories. The macronutrient breakdown is 40% carbs, 55% fat, and 5% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 4 fl oz of salted caramel ice cream

Nutrient Value %DV
Calories 240
Fats 15g 19%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 350mg 15%
Carbs 25g 9%
Net carbs 25g
Fiber 0g 0%
Sugar 24g
Protein 3g
Calcium 150mg 15%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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