Salted Caramel Ice Cream

Whidbey Island Ice Cream Co

Fat 55%Carbs 40%
Percent Calories

4 fl oz of salted caramel ice cream (Whidbey Island Ice Cream Co) contains 240 Calories. The macronutrient breakdown is 40% carbs, 55% fat, and 5% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 4 fl oz of salted caramel ice cream

NutrientValue%DV
Calories240
Fats15g 19%
Saturated fats9g 45%
Trans fats0g
Cholesterol65mg 22%
Sodium350mg 15%
Carbs25g 9%
Net carbs25g
Fiber0g 0%
Sugar24g
Protein3g
Calcium150mg 15%
Iron0mg 0%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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