Salted Caramel Gooey Buttercake

Houlihan's

Fat 39% Carbs 57%
Percent Calories

1 Serving of salted caramel gooey buttercake (Houlihan's) contains 660 Calories. The macronutrient breakdown is 57% carbs, 39% fat, and 4% protein.

Nutrition Facts

For 1 Serving of salted caramel gooey buttercake

Nutrient Value %DV
Calories 660
Fats 29g 37%
Saturated fats 15g 75%
Trans fats 1g
Cholesterol 85mg 28%
Sodium 600mg 26%
Carbs 94g 34%
Net carbs 94g
Fiber 0g 0%
Sugar 66g
Protein 6g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 66g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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