Salted Caramel Cupcake, Salted Caramel Frosting

Sweet Ali's

Fat 50% Carbs 49%
Percent Calories

1 cupcake of salted caramel cupcake, salted caramel frosting (Sweet Ali's) contains 540 Calories. The macronutrient breakdown is 49% carbs, 50% fat, and 1% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 cupcake of salted caramel cupcake, salted caramel frosting (130g)

Nutrient Value %DV
Calories 540
Fats 30g 38%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 95mg 32%
Sodium 250mg 11%
Carbs 66g 24%
Net carbs 66g
Fiber 0g 0%
Sugar 49g
Protein 2g
Calcium 52mg 5%
Iron 1mg 9%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 49g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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