Salted Caramel Cappuccino

Victorian Inn

Fat 28% Carbs 69%
Percent Calories

4 tbsp of salted caramel cappuccino (Victorian Inn) contains 180 Calories. The macronutrient breakdown is 69% carbs, 28% fat, and 2% protein. This is a good source of calcium (16% of your Daily Value).

Nutrition Facts

For 4 tbsp of salted caramel cappuccino (42g)

Nutrient Value %DV
Calories 180
Fats 6g 8%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 380mg 17%
Carbs 33g 12%
Net carbs 33g
Fiber 0g 0%
Sugar 23g
Protein 1g
Calcium 163mg 16%
Iron 0mg 0%
Potassium 194mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes