Salted Caramel

Bonk Breaker

Fat 31% Carbs 58% Protein 11%
Percent Calories

1 bar of salted caramel (Bonk Breaker) contains 260 Calories. The macronutrient breakdown is 58% carbs, 31% fat, and 11% protein. This has a relatively high calorie density, with 419 Calories per 100g.

Nutrition Facts

For 1 bar of salted caramel (62g)

Nutrient Value %DV
Calories 260
Fats 9g 12%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 160mg 7%
Carbs 38g 14%
Net carbs 35g
Fiber 3g 11%
Sugar 17g
Protein 7g
Calcium 20mg 2%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes