Salt & Pepper Calamari

Harvest of the Sea

Fat 21%Carbs 54%Protein 25%
Percent Calories

4 oz of salt & pepper calamari (Harvest of the Sea) contains 250 Calories. The macronutrient breakdown is 54% carbs, 21% fat, and 25% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 4 oz of salt & pepper calamari (112g)

NutrientValue%DV
Calories250
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol35mg 12%
Sodium490mg 21%
Carbs34g 12%
Net carbs32g
Fiber2g 7%
Sugar3g
Protein16g
Calcium0mg 0%
Iron0.2mg 3%
Potassium58mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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