Salsa

Sauce, ready-to-serve

Salsa
Carbs 78% Protein 18%
Percent Calories

2 cup of salsa (Sauce, ready-to-serve) contains 150 Calories. The macronutrient breakdown is 78% carbs, 4% fat, and 18% protein. This is a good source of fiber (33% of your Daily Value), potassium (31% of your Daily Value), and vitamin b6 (70% of your Daily Value).

Nutrition Facts

For 2 cup of salsa (518g)

Nutrient Value %DV
Calories 150
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 3652mg 159%
Carbs 35g 13%
Net carbs 25g
Fiber 9g 33%
Sugar 20g
Protein 8g
Calcium 155mg 16%
Iron 2mg 26%
Potassium 1476mg 31%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1492μg
Caffeine 0mg
Choline 66mg 12%
Copper 0.3mg 39%
Fluoride
Folate (B9) 21μg 5%
Lycopene 32696μg
Magnesium 78mg 18%
Manganese 1mg 25%
Niacin 6mg 36%
Pantothenic acid 1mg 21%
Phosphorus 176mg 25%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium 5μg 8%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 2486IU
Vitamin A 124μg 14%
Vitamin B12 0μg 0%
Vitamin B6 1mg 70%
Vitamin C 10mg 11%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 6mg 42%
Vitamin K 22μg 18%
Zinc 1mg 9%
Sugars
Sugar 20g
Sucrose 1g
Glucose 8g
Fructose 11g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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