Salmon Spring Roll

Fat 23%Carbs 48%Protein 29%
Percent Calories

2 serving of salmon spring roll contains 233 Calories. The macronutrient breakdown is 48% carbs, 23% fat, and 29% protein. This is a good source of protein (30% of your Daily Value), potassium (10% of your Daily Value), and total omega 3 (1 g).

Makes
8 servings
Prep Time
30 minutes
Cook Time
45 minutes

Ingredients

Nutrition Facts

For 2 serving of salmon spring roll (172g)

NutrientValue%DV
Calories233
Fats6g 7%
Saturated fats1g 6%
Trans fats0g
Cholesterol40mg 13%
Sodium110mg 5%
Carbs27g 10%
Net carbs25g
Fiber2g 7%
Sugar2g
Protein17g
Calcium25mg 2%
Iron1mg 11%
Potassium463mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene655μg
Beta carotene1604μg
Caffeine0mg
Choline5mg 1%
Copper0.2mg 23%
Fluoride1μg
Folate (B9)25μg 6%
Lycopene1μg
Magnesium29mg 7%
Manganese0.2mg 7%
Niacin6mg 38%
Pantothenic acid1mg 24%
Phosphorus171mg 24%
Retinol7μg
Riboflavin (B2)0.3mg 23%
Selenium30μg 54%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU3246IU
Vitamin A168μg 19%
Vitamin B122μg 72%
Vitamin B61mg 45%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K12μg 10%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose1g
Glucose0.4g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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