Sake Salmon

Fat 34%Carbs 22%Protein 44%
Percent Calories

1 serving of sake salmon contains 296 Calories. The macronutrient breakdown is 22% carbs, 34% fat, and 44% protein. This is a good source of protein (45% of your Daily Value), potassium (15% of your Daily Value), and total omega 3 (2 g).

Makes
1 serving
Prep Time
15 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Follow recipe directions.

Nutrition Facts

For 1 serving of sake salmon (224g)

NutrientValue%DV
Calories296
Fats9g 11%
Saturated fats2g 8%
Trans fats0g
Cholesterol62mg 21%
Sodium1232mg 54%
Carbs13g 5%
Net carbs12g
Fiber1g 3%
Sugar4g
Protein25g
Calcium26mg 3%
Iron2mg 19%
Potassium697mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline4mg 1%
Copper0.3mg 32%
Fluoride0μg
Folate (B9)34μg 9%
Lycopene0μg
Magnesium51mg 12%
Manganese0.2mg 9%
Niacin9mg 58%
Pantothenic acid2mg 39%
Phosphorus263mg 38%
Retinol63μg
Riboflavin (B2)0.4mg 34%
Selenium42μg 77%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU226IU
Vitamin A64μg 7%
Vitamin B124μg 150%
Vitamin B61mg 76%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K2μg 1%
Zinc1mg 8%
Sugars
Sugar4g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 32g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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