Rye crackers

Sandwich-type with cheese filling

Fat 42%Carbs 51%
Percent Calories

½ oz of rye crackers (Sandwich-type with cheese filling) contains 68 Calories. The macronutrient breakdown is 51% carbs, 42% fat, and 8% protein. This has a relatively high calorie density, with 481 Calories per 100g.

Nutrition Facts

For ½ oz of rye crackers (14g)

NutrientValue%DV
Calories68
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol1mg 0.4%
Sodium148mg 6%
Carbs9g 3%
Net carbs8g
Fiber1g 2%
Sugar
Protein1g
Calcium32mg 3%
Iron0.3mg 4%
Potassium49mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium5mg 1%
Manganese0.1mg 4%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus48mg 7%
Retinol1μg
Riboflavin (B2)0.1mg 5%
Selenium3μg 5%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU47IU
Vitamin A3μg 0.4%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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