Rye crackers

Wafers, seasoned

Fat 20% Carbs 71%
Percent Calories

1 cracker, triple of rye crackers (Wafers, seasoned) contains 84 Calories. The macronutrient breakdown is 71% carbs, 20% fat, and 9% protein. This is a good source of fiber (16% of your Daily Value).

Nutrition Facts

For 1 cracker, triple of rye crackers (22g)

Nutrient Value %DV
Calories 84
Fats 2g 3%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 195mg 8%
Carbs 16g 6%
Net carbs 12g
Fiber 5g 16%
Sugar
Protein 2g
Calcium 10mg 1%
Iron 1mg 8%
Potassium 100mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 12%
Fluoride
Folate (B9) 11μg 3%
Lycopene
Magnesium 23mg 6%
Manganese 1mg 23%
Niacin 1mg 3%
Pantothenic acid 0.1mg 2%
Phosphorus 68mg 10%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 7μg 13%
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 2IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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