Cucumber-Topped Rye Crisps

Easy appetizer

Cucumber-Topped Rye Crisps
Fat 15%Carbs 75%Protein 10%
Percent Calories

2 crisps of cucumber-topped rye crisps (Easy appetizer) contains 227 Calories. The macronutrient breakdown is 75% carbs, 15% fat, and 10% protein. This is a good source of fiber (30% of your Daily Value).

Makes
2 crisps
Prep Time
5 minutes

Ingredients

Directions

  1. Peel the cucumber and cut it into 4 slices.
  2. Spread the onion-flavored cream cheese evenly on the rye crisps and top with cucumber slices.

Nutrition Facts

For 2 crisps of cucumber-topped rye crisps (98g)

NutrientValue%DV
Calories227
Fats4g 5%
Saturated fats2g 9%
Trans fats0g
Cholesterol11mg 4%
Sodium277mg 12%
Carbs43g 16%
Net carbs35g
Fiber8g 30%
Sugar2g
Protein6g
Calcium49mg 5%
Iron1mg 16%
Potassium247mg 5%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene11μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 17%
Fluoride0.4μg
Folate (B9)31μg 8%
Lycopene0μg
Magnesium44mg 10%
Manganese1mg 55%
Niacin1mg 3%
Pantothenic acid1mg 11%
Phosphorus171mg 24%
Retinol32μg
Riboflavin (B2)0.1mg 9%
Selenium19μg 35%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU131IU
Vitamin A33μg 4%
Vitamin B120.2μg 8%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.5mg 3%
Vitamin K5μg 4%
Zinc1mg 12%
Sugars
Sugar2g
Sucrose0g
Glucose0.2g
Fructose0.2g
Lactose1g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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