Rye bread

Rye bread
Fat 12%Carbs 75%Protein 13%
Percent Calories

8 slice, thin of rye bread contains 518 Calories. The macronutrient breakdown is 75% carbs, 12% fat, and 13% protein. This has a relatively high calorie density, with 259 Calories per 100g.

Nutrition Facts

For 8 slice, thin of rye bread (200g)

NutrientValue%DV
Calories518
Fats7g 8%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium1206mg 52%
Carbs97g 35%
Net carbs85g
Fiber12g 41%
Sugar8g
Protein17g
Calcium146mg 15%
Iron6mg 71%
Potassium332mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline29mg 5%
Copper0.4mg 41%
Fluoride102μg
Folate (B9)220μg 55%
Lycopene0μg
Magnesium80mg 19%
Manganese2mg 72%
Niacin8mg 48%
Pantothenic acid1mg 18%
Phosphorus250mg 36%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium62μg 112%
Theobromine0mg
Thiamine1mg 72%
Vitamin A IU14IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc2mg 21%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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