Rye bread

Rye bread
Fat 12% Carbs 75% Protein 13%
Percent Calories

4 slice, regular of rye bread contains 332 Calories. The macronutrient breakdown is 75% carbs, 12% fat, and 13% protein. This has a relatively high calorie density, with 259 Calories per 100g.

Nutrition Facts

For 4 slice, regular of rye bread (128g)

Nutrient Value %DV
Calories 332
Fats 4g 5%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 772mg 34%
Carbs 62g 22%
Net carbs 54g
Fiber 7g 27%
Sugar 5g
Protein 11g
Calcium 93mg 9%
Iron 4mg 45%
Potassium 212mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 19mg 3%
Copper 0.2mg 26%
Fluoride 65μg
Folate (B9) 141μg 35%
Lycopene 0μg
Magnesium 51mg 12%
Manganese 1mg 46%
Niacin 5mg 30%
Pantothenic acid 1mg 11%
Phosphorus 160mg 23%
Retinol 0μg
Riboflavin (B2) 0.4mg 33%
Selenium 40μg 72%
Theobromine 0mg
Thiamine 1mg 46%
Vitamin A IU 9IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 2μg 1%
Zinc 1mg 13%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.3g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.5g

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