Rye bread

Rye bread
Fat 12% Carbs 75% Protein 13%
Percent Calories

16 slice, regular of rye bread contains 1326 Calories. The macronutrient breakdown is 75% carbs, 12% fat, and 13% protein. This has a relatively high calorie density, with 259 Calories per 100g.

Nutrition Facts

For 16 slice, regular of rye bread (512g)

Nutrient Value %DV
Calories 1326
Fats 17g 22%
Saturated fats 3g 16%
Trans fats
Cholesterol 0mg 0%
Sodium 3087mg 134%
Carbs 247g 90%
Net carbs 218g
Fiber 30g 106%
Sugar 20g
Protein 44g
Calcium 374mg 37%
Iron 14mg 181%
Potassium 850mg 18%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 20μg
Caffeine 0mg
Choline 75mg 14%
Copper 1mg 106%
Fluoride 261μg
Folate (B9) 563μg 141%
Lycopene 0μg
Magnesium 205mg 49%
Manganese 4mg 183%
Niacin 19mg 122%
Pantothenic acid 2mg 45%
Phosphorus 640mg 91%
Retinol 0μg
Riboflavin (B2) 2mg 132%
Selenium 158μg 288%
Theobromine 0mg
Thiamine 2mg 185%
Vitamin A IU 36IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 30%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 6μg 5%
Zinc 6mg 53%
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 7g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 2g
Cystine 1g
Glutamic acid 13g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 5g
Serine 2g
Threonine 1g
Tryptophan 0.5g
Tyrosine 1g
Valine 2g

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