Rye bread

Rye bread
Fat 12%Carbs 75%Protein 13%
Percent Calories

16 slice, regular of rye bread contains 1326 Calories. The macronutrient breakdown is 75% carbs, 12% fat, and 13% protein. This has a relatively high calorie density, with 259 Calories per 100g.

Nutrition Facts

For 16 slice, regular of rye bread (512g)

NutrientValue%DV
Calories1326
Fats17g 22%
Saturated fats3g 16%
Trans fats
Cholesterol0mg 0%
Sodium3087mg 134%
Carbs247g 90%
Net carbs218g
Fiber30g 106%
Sugar20g
Protein44g
Calcium374mg 37%
Iron14mg 181%
Potassium850mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline75mg 14%
Copper1mg 106%
Fluoride261μg
Folate (B9)563μg 141%
Lycopene0μg
Magnesium205mg 49%
Manganese4mg 183%
Niacin19mg 122%
Pantothenic acid2mg 45%
Phosphorus640mg 91%
Retinol0μg
Riboflavin (B2)2mg 132%
Selenium158μg 288%
Theobromine0mg
Thiamine2mg 185%
Vitamin A IU36IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K6μg 5%
Zinc6mg 53%
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid13g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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