Rye bread

Rye bread
Fat 12% Carbs 75% Protein 13%
Percent Calories

1 slice, thin of rye bread contains 65 Calories. The macronutrient breakdown is 75% carbs, 12% fat, and 13% protein. This has a relatively high calorie density, with 259 Calories per 100g.

Nutrition Facts

For 1 slice, thin of rye bread (25g)

Nutrient Value %DV
Calories 65
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 151mg 7%
Carbs 12g 4%
Net carbs 11g
Fiber 1g 5%
Sugar 1g
Protein 2g
Calcium 18mg 2%
Iron 1mg 9%
Potassium 42mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 5%
Fluoride 13μg
Folate (B9) 28μg 7%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0.2mg 9%
Niacin 1mg 6%
Pantothenic acid 0.1mg 2%
Phosphorus 31mg 4%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 8μg 14%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 2IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.3μg 0.3%
Zinc 0.3mg 3%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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