Rye bread

Reduced-calorie

Rye bread
Fat 12% Carbs 72% Protein 16%
Percent Calories

2 slice of rye bread (Reduced-calorie) contains 93 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 2 slice of rye bread (46g)

Nutrient Value %DV
Calories 93
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 236mg 10%
Carbs 19g 7%
Net carbs 13g
Fiber 6g 20%
Sugar 1g
Protein 4g
Calcium 35mg 3%
Iron 1mg 18%
Potassium 45mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 7mg 1%
Copper 0.1mg 7%
Fluoride
Folate (B9) 27μg 7%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0.2mg 9%
Niacin 1mg 7%
Pantothenic acid 0.1mg 3%
Phosphorus 36mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 13μg 23%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 2IU
Vitamin A 0μg 0%
Vitamin B12 0μg 1%
Vitamin B6 0mg 3%
Vitamin C 0.2mg 0.2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.3μg 0.2%
Zinc 0.3mg 3%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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