Russet potatoes

Flesh and skin, baked

Russet potatoes
Carbs 88%Protein 11%
Percent Calories

3 potato medium of russet potatoes (Flesh and skin, baked) contains 503 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 11% protein. This is a good source of fiber (43% of your Daily Value), potassium (61% of your Daily Value), and magnesium (37% of your Daily Value).

Nutrition Facts

For 3 potato medium of russet potatoes (519g)

NutrientValue%DV
Calories503
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium73mg 3%
Carbs111g 40%
Net carbs99g
Fiber12g 43%
Sugar6g
Protein14g
Calcium93mg 9%
Iron6mg 69%
Potassium2855mg 61%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene31μg
Caffeine0mg
Choline78mg 14%
Copper1mg 62%
Fluoride235μg
Folate (B9)135μg 34%
Lycopene0μg
Magnesium156mg 37%
Manganese1mg 51%
Niacin7mg 44%
Pantothenic acid2mg 39%
Phosphorus368mg 53%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium3μg 5%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU52IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B62mg 141%
Vitamin C43mg 48%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K10μg 9%
Zinc2mg 17%
Sugars
Sugar6g
Sucrose2g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch91g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.4g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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