Rotisserie Chicken Pot Pie

A flaky, tender crust hides a treasure inside: fresh rotisserie chicken and tender vegetables in a rich, roasted chicken sauce touched with cream. Served with cornbread only. Add a side for an additional charge., Boston Market

Fat 51%Carbs 34%Protein 15%
Percent Calories

15 oz of rotisserie chicken pot pie (A flaky, tender crust hides a treasure inside: fresh rotisserie chicken and tender vegetables in a rich, roasted chicken sauce touched with cream. Served with cornbread only. Add a side for an additional charge., Boston Market) contains 750 Calories. The macronutrient breakdown is 34% carbs, 51% fat, and 15% protein. This is a good source of protein (50% of your Daily Value), calcium (15% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 15 oz of rotisserie chicken pot pie (425g)

NutrientValue%DV
Calories750
Fats42g 54%
Saturated fats19g 95%
Trans fats0g
Cholesterol115mg 38%
Sodium1780mg 77%
Carbs64g 23%
Net carbs61g
Fiber3g 11%
Sugar10g
Protein28g
Calcium150mg 15%
Iron4mg 45%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A525μg 58%
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes