Rotisserie Chicken Platter (6 servings) with Roasted Vegetables

Claim Jumper

Fat 55% Carbs 15% Protein 29%
Percent Calories

1 Servings of rotisserie chicken platter (6 servings) with roasted vegetables (Claim Jumper) contains 4510 Calories. The macronutrient breakdown is 15% carbs, 55% fat, and 29% protein. This is a good source of protein (571% of your Daily Value) and fiber (71% of your Daily Value).

Nutrition Facts

For 1 Servings of rotisserie chicken platter (6 servings) with roasted vegetables

Nutrient Value %DV
Calories 4510
Fats 270g 346%
Saturated fats 70g 350%
Trans fats 0g
Cholesterol 1250mg 417%
Sodium 9470mg 412%
Carbs 170g 62%
Net carbs 150g
Fiber 20g 71%
Sugar 110g
Protein 320g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 110g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 70g 350%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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