Rotisserie Chicken Platter (10 servings) with Roasted Vegetables

Claim Jumper

Fat 55% Carbs 16% Protein 29%
Percent Calories

1 Servings of rotisserie chicken platter (10 servings) with roasted vegetables (Claim Jumper) contains 7240 Calories. The macronutrient breakdown is 16% carbs, 55% fat, and 29% protein. This is a good source of protein (911% of your Daily Value) and fiber (143% of your Daily Value).

Nutrition Facts

For 1 Servings of rotisserie chicken platter (10 servings) with roasted vegetables

Nutrient Value %DV
Calories 7240
Fats 430g 551%
Saturated fats 120g 600%
Trans fats 0g
Cholesterol 1990mg 663%
Sodium 15310mg 666%
Carbs 290g 105%
Net carbs 250g
Fiber 40g 143%
Sugar 190g
Protein 510g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 190g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 120g 600%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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