Roquefort cheese

Roquefort cheese
Fat 75% Protein 23%
Percent Calories

4 oz of roquefort cheese contains 418 Calories. The macronutrient breakdown is 2% carbs, 75% fat, and 23% protein. This is a good source of calcium (75% of your Daily Value).

Nutrition Facts

For 4 oz of roquefort cheese (113g)

Nutrient Value %DV
Calories 418
Fats 35g 45%
Saturated fats 22g 109%
Trans fats
Cholesterol 102mg 34%
Sodium 2051mg 89%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar
Protein 24g
Calcium 751mg 75%
Iron 1mg 8%
Potassium 103mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 4%
Fluoride
Folate (B9) 56μg 14%
Lycopene
Magnesium 34mg 8%
Manganese 0mg 1%
Niacin 1mg 5%
Pantothenic acid 2mg 39%
Phosphorus 445mg 64%
Retinol 329μg
Riboflavin (B2) 1mg 51%
Selenium 16μg 30%
Theobromine
Thiamine 0mg 4%
Vitamin A IU 1187IU
Vitamin A 333μg 37%
Vitamin B12 1μg 30%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 22g 109%
Monounsaturated fats 10g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 2g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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