Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81% Protein 12%
Percent Calories

5 ⅔ cup of rolled oats (Plain, dry oatmeal) contains 1510 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (91% of your Daily Value), fiber (194% of your Daily Value), and potassium (40% of your Daily Value).

Nutrition Facts

For 5 ⅔ cup of rolled oats (453g)

Nutrient Value %DV
Calories 1510
Fats 12g 15%
Saturated fats 2g 12%
Trans fats
Cholesterol 0mg 0%
Sodium 14mg 1%
Carbs 333g 121%
Net carbs 279g
Fiber 54g 194%
Sugar
Protein 51g
Calcium 154mg 15%
Iron 14mg 169%
Potassium 1863mg 40%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine 0mg
Choline 122mg 22%
Copper 2mg 222%
Fluoride
Folate (B9) 118μg 29%
Lycopene 0μg
Magnesium 521mg 124%
Manganese 12mg 516%
Niacin 16mg 101%
Pantothenic acid
Phosphorus 1569mg 224%
Retinol 0μg
Riboflavin (B2) 1mg 45%
Selenium 201μg 366%
Theobromine
Thiamine 1mg 110%
Vitamin A IU
Vitamin A 5μg 1%
Vitamin B12 0μg 0%
Vitamin B6 1mg 84%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 23%
Vitamin K 15μg 12%
Zinc 15mg 132%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 3g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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