Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

5 ⅔ cup of rolled oats (Plain, dry oatmeal) contains 1510 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (91% of your Daily Value), fiber (194% of your Daily Value), and potassium (40% of your Daily Value).

Nutrition Facts

For 5 ⅔ cup of rolled oats (453g)

NutrientValue%DV
Calories1510
Fats12g 15%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs333g 121%
Net carbs279g
Fiber54g 194%
Sugar
Protein51g
Calcium154mg 15%
Iron14mg 169%
Potassium1863mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline122mg 22%
Copper2mg 222%
Fluoride
Folate (B9)118μg 29%
Lycopene0μg
Magnesium521mg 124%
Manganese12mg 516%
Niacin16mg 101%
Pantothenic acid
Phosphorus1569mg 224%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium201μg 366%
Theobromine
Thiamine1mg 110%
Vitamin A IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B61mg 84%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 23%
Vitamin K15μg 12%
Zinc15mg 132%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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