Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

4 ½ cup of rolled oats (Plain, dry oatmeal) contains 1199 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (73% of your Daily Value), fiber (154% of your Daily Value), and potassium (31% of your Daily Value).

Nutrition Facts

For 4 ½ cup of rolled oats (360g)

NutrientValue%DV
Calories1199
Fats9g 12%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs264g 96%
Net carbs221g
Fiber43g 154%
Sugar
Protein41g
Calcium122mg 12%
Iron11mg 134%
Potassium1480mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline97mg 18%
Copper2mg 176%
Fluoride
Folate (B9)94μg 23%
Lycopene0μg
Magnesium414mg 99%
Manganese9mg 410%
Niacin13mg 80%
Pantothenic acid
Phosphorus1246mg 178%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium160μg 291%
Theobromine
Thiamine1mg 87%
Vitamin A IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K12μg 10%
Zinc12mg 105%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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