Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81% Protein 12%
Percent Calories

4 ½ cup of rolled oats (Plain, dry oatmeal) contains 1199 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (73% of your Daily Value), fiber (154% of your Daily Value), and potassium (31% of your Daily Value).

Nutrition Facts

For 4 ½ cup of rolled oats (360g)

Nutrient Value %DV
Calories 1199
Fats 9g 12%
Saturated fats 2g 9%
Trans fats
Cholesterol 0mg 0%
Sodium 11mg 0.5%
Carbs 264g 96%
Net carbs 221g
Fiber 43g 154%
Sugar
Protein 41g
Calcium 122mg 12%
Iron 11mg 134%
Potassium 1480mg 31%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine 0mg
Choline 97mg 18%
Copper 2mg 176%
Fluoride
Folate (B9) 94μg 23%
Lycopene 0μg
Magnesium 414mg 99%
Manganese 9mg 410%
Niacin 13mg 80%
Pantothenic acid
Phosphorus 1246mg 178%
Retinol 0μg
Riboflavin (B2) 0.5mg 36%
Selenium 160μg 291%
Theobromine
Thiamine 1mg 87%
Vitamin A IU
Vitamin A 4μg 0.4%
Vitamin B12 0μg 0%
Vitamin B6 1mg 66%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 18%
Vitamin K 12μg 10%
Zinc 12mg 105%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 2g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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