Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81% Protein 12%
Percent Calories

4 cup of rolled oats (Plain, dry oatmeal) contains 1066 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (65% of your Daily Value), fiber (137% of your Daily Value), and potassium (28% of your Daily Value).

Nutrition Facts

For 4 cup of rolled oats (320g)

Nutrient Value %DV
Calories 1066
Fats 8g 11%
Saturated fats 2g 8%
Trans fats
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 235g 85%
Net carbs 197g
Fiber 38g 137%
Sugar
Protein 36g
Calcium 109mg 11%
Iron 10mg 119%
Potassium 1315mg 28%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine 0mg
Choline 86mg 16%
Copper 1mg 156%
Fluoride
Folate (B9) 83μg 21%
Lycopene 0μg
Magnesium 368mg 88%
Manganese 8mg 365%
Niacin 11mg 71%
Pantothenic acid
Phosphorus 1107mg 158%
Retinol 0μg
Riboflavin (B2) 0.4mg 32%
Selenium 142μg 258%
Theobromine
Thiamine 1mg 77%
Vitamin A IU
Vitamin A 3μg 0.4%
Vitamin B12 0μg 0%
Vitamin B6 1mg 59%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 16%
Vitamin K 11μg 9%
Zinc 10mg 93%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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