Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

4 cup of rolled oats (Plain, dry oatmeal) contains 1066 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (65% of your Daily Value), fiber (137% of your Daily Value), and potassium (28% of your Daily Value).

Nutrition Facts

For 4 cup of rolled oats (320g)

NutrientValue%DV
Calories1066
Fats8g 11%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs235g 85%
Net carbs197g
Fiber38g 137%
Sugar
Protein36g
Calcium109mg 11%
Iron10mg 119%
Potassium1315mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline86mg 16%
Copper1mg 156%
Fluoride
Folate (B9)83μg 21%
Lycopene0μg
Magnesium368mg 88%
Manganese8mg 365%
Niacin11mg 71%
Pantothenic acid
Phosphorus1107mg 158%
Retinol0μg
Riboflavin (B2)0.4mg 32%
Selenium142μg 258%
Theobromine
Thiamine1mg 77%
Vitamin A IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K11μg 9%
Zinc10mg 93%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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