Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

2 ½ cup of rolled oats (Plain, dry oatmeal) contains 666 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (40% of your Daily Value), fiber (86% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 2 ½ cup of rolled oats (200g)

NutrientValue%DV
Calories666
Fats5g 7%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs147g 53%
Net carbs123g
Fiber24g 86%
Sugar
Protein23g
Calcium68mg 7%
Iron6mg 75%
Potassium822mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline54mg 10%
Copper1mg 98%
Fluoride
Folate (B9)52μg 13%
Lycopene0μg
Magnesium230mg 55%
Manganese5mg 228%
Niacin7mg 45%
Pantothenic acid
Phosphorus692mg 99%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium89μg 161%
Theobromine
Thiamine1mg 48%
Vitamin A IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K7μg 6%
Zinc6mg 58%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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