Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81% Protein 12%
Percent Calories

2 ½ cup of rolled oats (Plain, dry oatmeal) contains 666 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (40% of your Daily Value), fiber (86% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 2 ½ cup of rolled oats (200g)

Nutrient Value %DV
Calories 666
Fats 5g 7%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 147g 53%
Net carbs 123g
Fiber 24g 86%
Sugar
Protein 23g
Calcium 68mg 7%
Iron 6mg 75%
Potassium 822mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine 0mg
Choline 54mg 10%
Copper 1mg 98%
Fluoride
Folate (B9) 52μg 13%
Lycopene 0μg
Magnesium 230mg 55%
Manganese 5mg 228%
Niacin 7mg 45%
Pantothenic acid
Phosphorus 692mg 99%
Retinol 0μg
Riboflavin (B2) 0.3mg 20%
Selenium 89μg 161%
Theobromine
Thiamine 1mg 48%
Vitamin A IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 37%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 10%
Vitamin K 7μg 6%
Zinc 6mg 58%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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