Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

2 ¼ cup of rolled oats (Plain, dry oatmeal) contains 599 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (36% of your Daily Value), fiber (77% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 2 ¼ cup of rolled oats (180g)

NutrientValue%DV
Calories599
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs132g 48%
Net carbs111g
Fiber22g 77%
Sugar
Protein20g
Calcium61mg 6%
Iron5mg 67%
Potassium740mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline49mg 9%
Copper1mg 88%
Fluoride
Folate (B9)47μg 12%
Lycopene0μg
Magnesium207mg 49%
Manganese5mg 205%
Niacin6mg 40%
Pantothenic acid
Phosphorus623mg 89%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium80μg 145%
Theobromine
Thiamine1mg 44%
Vitamin A IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K6μg 5%
Zinc6mg 52%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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