Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

15 ¾ cup of rolled oats (Plain, dry oatmeal) contains 4196 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (254% of your Daily Value), fiber (540% of your Daily Value), and potassium (110% of your Daily Value).

Nutrition Facts

For 15 ¾ cup of rolled oats (1.26kg)

NutrientValue%DV
Calories4196
Fats33g 42%
Saturated fats7g 33%
Trans fats
Cholesterol0mg 0%
Sodium38mg 2%
Carbs925g 336%
Net carbs774g
Fiber151g 540%
Sugar
Protein142g
Calcium428mg 43%
Iron38mg 469%
Potassium5179mg 110%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline340mg 62%
Copper6mg 616%
Fluoride
Folate (B9)328μg 82%
Lycopene0μg
Magnesium1449mg 345%
Manganese33mg 1435%
Niacin45mg 281%
Pantothenic acid
Phosphorus4360mg 623%
Retinol0μg
Riboflavin (B2)2mg 126%
Selenium559μg 1017%
Theobromine
Thiamine4mg 305%
Vitamin A IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B63mg 233%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E9mg 63%
Vitamin K42μg 35%
Zinc40mg 367%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats16g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes