Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81% Protein 12%
Percent Calories

1 ½ cup of rolled oats (Plain, dry oatmeal) contains 400 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (24% of your Daily Value), fiber (51% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 1 ½ cup of rolled oats (120g)

Nutrient Value %DV
Calories 400
Fats 3g 4%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 88g 32%
Net carbs 74g
Fiber 14g 51%
Sugar
Protein 14g
Calcium 41mg 4%
Iron 4mg 45%
Potassium 493mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine 0mg
Choline 32mg 6%
Copper 1mg 59%
Fluoride
Folate (B9) 31μg 8%
Lycopene 0μg
Magnesium 138mg 33%
Manganese 3mg 137%
Niacin 4mg 27%
Pantothenic acid
Phosphorus 415mg 59%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 53μg 97%
Theobromine
Thiamine 0.3mg 29%
Vitamin A IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 22%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 4μg 3%
Zinc 4mg 35%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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